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129 St. Marks Place
New York, NY 10009
(212)533-4468
info@hopdevil.com
Mon - Sun: 4 pm - 4 am
Saturday and Sunday 12 noon till 4 AM

Kuhnhenn Brewery Night April 14th

Back in 2006 Hop Devil Grill brought NYC the very first keg of Kuhnhenn, and what a beer it was: Raspberry Eisbock. This beer astounded the taste buds of New Yorkers, so much so, that New York City demanded full distribution of the fine products of the artisnal craft brewing company.

Join us April 14th at 6 PM and later to enjoy a very rare selection of never-before-seen Kuhnhenn brews.

Here is the line-up:

American IPA

Annalise Amber: Amber to Red in color this ale has a caramel malt flavor with a light citrus hop aroma. Refreshing and satisfying!

Double Rice IPA: 10% ABV Double Rice India Pale Ale. Inspired by the west coast IPA style, we have put a painstaking twist to the style by employing a cereal decoction mash with rice. The rice keeps the beer crisp and dry accentuating the hop character rather than masking it with caramel malt.

Extraneous 17.5% ABV: Boiled for 23 hours, yielding around 30 gallons of beer, extraneous ale was then transferred to a bourbon barrel where it will spend 6 months before being released. Fermented with lager yeast at ale temperatures. ABV is, at this point, an estimate. Barleywine.

Kuhnhenn Fest (Oktoberfest style)

Loony Kuhnie Pale Ale cask: his beer, light amber in color, when poured releases a nice citrus-like American hop aroma. A refreshing true session beer with a light caramel malt flavor. The sweetness is in balance with the bitterness. 5.8% abv Pale Ale

Penetration Porter- An American Porter, black in color. Draws a creamy tan head, which yields a chocolate malty aroma blended with citrus-like aroma of American hops. This ale penetrates your palate with flavors of caramels, dark chocolates, nuts and hops. 5.9% abv.

Play in the Hay Blueberry Lambic: brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with montmorency cherries. The blueberry version was carried out the same but infused with Michigan blueberries.

Raspberry Eisbock: Real raspberries abound in this chocolate caramel after dinner treat. Aged for a smooth texture and drinkability. This lager beer will handle additional age very well. 10.6% abv.

Simcoe Silly: This amber-golden colored beer is made with Simcoe hops, Belgian yeast and candy sugar. It exhibits a medium bitterness and finishes with the flavors of coriander and orange peel. Our beer has many aspects that make it truly unique. Aromas of banana, bubble gum, orange and spices are subtly noticed while the strong American hop character fives it a well balanced finish. 10.0% A.B.V. Belgian Strong Ale.

White Devil

Just Drafted
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  • Brooklyn Detonation Ale
  • Brooklyn Summer Ale
  • Captain Lawrence Pale Ale
  • Dick's Danger
  • Dogfish Head Aprihop
  • Dogfish Head WW Stout
  • Guinness Stout
  • Hacker Pschorr Marzen
  • Harpoon Single Hop ESB
  • Lagunitas Pale Ale
  • Left Hand Sawtooth Ale
  • Leinenkugel Shandy
  • Olde Saratoga Lager
  • Oskar Blues Gordon
  • Oskar Blues Gordon
  • Southampton Altbier
  • Speakeasy Prohibition
  • Stone Smoked Porter
  • Stoudt's Golden Lager
  • Thomas Hooker Blond Ale
  • Troegs Troegenator
  • Victory Storm King Stout
  • Weihenstephan Hefe Weiss
  • Woodchuck Dark & Dry Cider
  • in The Belgian Room
  • Allagash Dubbel
  • Delirium Tremens
  • Flying Dog Raging Bitch
  • Leffe Bruin
  • Strubbe Pilsner
  • last updated 8/24/2010

  • Featured Selection

    Hair of the Dog Fred

    From the Hair of the Dog Brewer Alan Sprints himself: Fred was created to honor beer writer and historian Fred Eckhardt. Fred is a big inspiration for me and many other brewers. Fred's work in all-grain brewing and beer styles helped me become a better brewer. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer. It has 10% alcohol by volume and 65 IBUs. We hope that Fred will inspire you to share your knowledge with others as Fred has with us. IBUs for those of you not in-the-know is, are International Bittering Units. Its how you can measure the hoppy bitterness of a beer. Fred is good. So are Adam and Ruth. Get yourself a bottle at the Hop Devil Grill. Now.

    What are you waiting for? Now!